Food & Beverages

Get inspired by the current menu

Starters

Baked cream cheese balls
with marinated pumpkin and wild herb salad 17,00 €

Veal meat balls on potato-boletus salad
and mustard 18,00 €

Marinated salmon with dill-mustard sauce
and potato pancake 18,50 €

Terrine of goose liver
with marinated quince
and homemade brioche 19,50 €

Medaillions of Canadian lobster
on sugar peas-sprout salad
with orange vinaigrette 26,50 €

Soups

Creamed soup of pumpkin
with roasted seeds and croutons 9,00 €

Foam soup of pointed cabbage
with fried black pudding slices 9,50 €

Creamed sooup of lobster with cognac
and cream cheese-tarragon dumpling 15,50 €

Intermediate course

Homemade black pudding sausages on pointed cabbage
and baked potato cubes 17,50 €

Vegetarian dishes

Chanterelles with vegetable strips, fresh herbs
in cream double and bread dumplings 18,00 €

Risotto of pumpkin with roasted seeds,
fresh parmesan and wild herb salad 19,00 €

Fish from Bavarian waters and the sea

Filet of char on potato-chanterelles vegetable
with red wine butter and young leek 27,00€

Tranche of white halibut on beet root-vegetables 
with white wine sauce and parsley-mashed potatoes 29,00 €

Grilled half Canadian lobster on cognac sauce
on orange-fennel vegetables and herb noodles 37,00 €

Lamb from estate Polting in Lower Bavaria

Saddle of lamb and sausages of lamb
on potato-olive vegetables and baked beans 28,50 €

Poulltry from the farm Polting in Lower Bavaria

Roasted duck breast with orange-ginger sauce,
with spiced red cabbage and herb-dumplings 27,50 €

Rabbit from Hermann's rabbit farm in Kleinhöhenrhein

Haunch of rabbit braised wit shallots,
Boletus, young leek and potatoes 26,50 €

Fine dishes of Bavarian game

Ragout of deer haunch in juniper sauce
with fried mushrooms, braised vegetables
and home-made "Spätzle" 26,50 €

Beef from the Farm Siegertsbrunn near Munich

Shoulder of beef braised in franconian red wine
with fried mushrooms, horseraddish-savoy cabbag
eand home-made "Spätzle" 26,50 €

Grilled Bavarian ox fillet under the shallot-mustard crust
with redwine sauce, pumpkin vegetables
and scrambled potato pancake 29,50 €

Whole dry aged ox cutlet fried with herbs, served with red wine shallots, braised vegetables, marrowbone and potato gratin
for 2 person, carved at your table
per Person 32,00 €

Veal from Miesbach and Lower Bavaria

Roasted saddle of veal under a pumpkin-brittle crust
with thyme sauce, pear-parsnip vegetables
and potato gratin 27,50 €

-All prices include value added tax-

 

Our menus for download

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Our reduced menu can be found at "undefinedNews"