Food & Beverages

Get inspired by the current menu

Starters

Crème brûlée of goat`s cream cheese with cowberries and herbs salad 17,50 €

Roasted tail of rump of veal with bulls heart tomato and bavarian mouldy cheese 19,00 €

Roasted tail of rump of veal with bulls heart tomato and bavarian mouldy cheese 18,50 €

Terrine of goose liver with pickled beetroot and homemade brioche 19,50 €

Medaillons of canadian lobster on fennel salad with pink pepper and ginger foam 26,50 €

Soups

Essence of oxtail with sherry and bonbon 10,50 €

Rutabaga soup with vanilla sour cream and bacon 9,50 €

Creamy lobster soup with cognac and cream cheese- tarragon dumpling 15,50 €

Intermediate course

Homemade blood sausage on sweetheart cabbage and baked potato cubes 17,50 €

Vegetarian dishes

Melt off spinach bags with yolk on cream cheese foam and molten cherry tomatoes 19,00 €

Herbs crêpe stuffed with bavaria blu and pears on caramelized honey-mangold vegetables and walnuts 19,00 €

Fish from Bavarian waters and the sea

Roasted filet of pikeperch on potato-beetroot vegetables with riesling foam and young leeks 28,50 €

Poached filet of char from Königssee on mashed cauliflower with vanilla carrots and red wine butter 27,00 €

Rainbow trout roasted in almond and parsley,
in Riesling sauce, fennel-mangold vegetables and lime-potatoes 

for 2 person, filetted at your table
per Person 28,50 €


Grilled half of Canadian lobster with cognac sauce on snow pea-orange vegetables and herbs pasta 37,00 €

Lamb from estate Polting in Lower Bavaria

Rack and sausage of lamb with beans and rosemary roasted dumpling 28,50 €

Poulltry from the farm Polting in Lower Bavaria

Roasted duck breast with orange and ginger sauce, spicy red cabbage and herbs dumpling 27,50 €

Veal from Miesbach and Lower Bavaria

Roasted and pistachio crusted rack of veal with thyme sauce, mushroom-spinach and potato cruller 27,50 €

Fine dishes of Bavarian game

Chop of rack of boar on Ayinger dark beer sauce with cabbage and dumpling 28,00 €

Ragout of haunch of deer braised in red wine with roasted mushrooms, stewed vegetables and homemade spätzle 26,50 €

Beef from the Farm Siegertsbrunn by Munich

Braised cheeks of bavarian ox with parsley root vegetables and mashed sweetpotatoes 26,50 €

Bavarian honey crusted filet of ox with stewed red wine onions and potatoes au gratin 29,50 €

- All prices include value added tax -

 

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