Two criteria characterise the Restaurant Pfistermühle: Its cuisine and its atmosphere.


Seasonal and reinterpreted Bavarian cuisine, as well as predominant regional products are the base for the culinary direction of the restaurant. Suitable to this, we are offering selected wines from Franconia and from exlusive international locations. Of course, also the Bavarian national drink is available: Beer specialities from the Ayinger brewery.

The four vaults, which are located in the restaurant, make up distinctive charm. The service staff is looking after each guest in the four vaults of the former dukes mill, dating back to 1573. A part of the renaissance vault is the only originally maintained vault in whole Munich.

During summertime you can have a comfortable seat in front of the house and enjoy upscale Bavarian cuisine in the middle of Munich’s historic city centre.