A New Year's Eve in the heart of Munich's Old Town

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New Year's Eve at Ayinger am Platzl

Ring in the New Year in the heart of Munich’s old town

Enjoy the last few hours of the year in lively surroundings and spend a convivial evening in
our bavarian tavern AYINGER AM PLATZL.
We welcome you with a specially created “Heiland Liqueur Spritz” as an aperitif. You can then
enjoy our New Year’s Eve dinner made with locally sourced ingredients.
The special feature of this meal is that we recommend the perfect beer from our family-run
Ayinger brewery to go with each course.
There’s no more authentic way to start the New Year in our beautiful city.

In AYINGER AM PLATZL we will be serving our New Year’s Eve menu exclusively from 8:00 P.M. onwards.
You are welcome to order à la carte until 7:00 P.M.

4-course dinner for New Year's Eve

SALMON TROUT SERVED THREE WAYS
Pink lentils | herb pesto | white beer foam
Our beer recommendation: Ayinger Bräuweisse


GAME BROTH
Truffle dumplings
Our beer recommendation: Ayinger Bairisch Pils


FILLET OF BEEF WRAPPED IN PUFF PASTRY
Oxtail ragout | pureed peas | glazed beets | Hollandaise with dark beer
Our beer recommendation: Ayinger Altbairisch Dunkel

FROM 8:00 P.M.
€ 72.00 per person incl. aperitif
Accompanying beers (3 x 0.3 l) € 11.00 per person

4-course dinner for New Year's Eve | vegetarian

TERRINE OF WINTER VEGETABLES
Hokkaido pumpkin | lamb’s lettuce cream | baked egg yolk
Our beer recommendation: Ayinger Kellerbier


MOUNTAIN LENTIL VELVET SOUP
Toasted spent grain bread
Our beer recommendation: Ayinger Urweisse


EMMER WHEAT RISOTTO
Mountain cheese | root vegetables | nut butter foam
Our beer recommendation: Ayinger Winterbock


CHAMPAGNE PARFAIT
Chocolate cake | raspberry fluid gel | chocolate crunch

FROM 8:00 P.M.
€ 59.00 per person incl. aperitif
Accompanying beers (3 x 0.3 l) € 11.00 per person