Advent season at Pfistermühle
The past meets the present here at the PFISTERMÜHLE – Munich style with a contemporary feel.
The ingredients used by our young team of chefs are sourced in nearby forests,
local waters and fields on the outskirts of Munich. Our team turns them into
delicious dishes, created with passion, skill and attention to detail.
CHERRYWOOD-SMOKED DUCK BREAST
Dried apricot stock | pickled apricots |
pine honey brioche | candied rosemary
CREAM OF POTATO SOUP
Truffles | red cabbage foam | parsley
PUMPKIN AND CREAM CHEESE RAVIOLI
Five-spice | caramelized pumpkin seeds |
SADDLE OF YOUNG VENISON
COOKED SOUS VIDE
Cardamom figs | Hokkaido pumpkin |
Brussels sprouts with bacon | black walnuts
MAMA’S APPLE CAKE
Crumble cake ice cream | hazelnut cream |
apple fluid gel
FROM 6:00 P.M.
€ 79.00 per person
Accompanying wine € 32.00 per person