Noble taste compositions at the end of the year

This year, a unique 6-course meal awaits you – from Carabinero prawns to Williams pear. It goes without saying that the products we use, however unusual they may taste, are sourced locally. With a love for hospitality, in-depth knowledge of the products and an attentive yet unintrusive manner, Ilir Halilaj and his team create an experience with a celebratory air as the year draws to a close. See out the old year in the heart of Munich.

Aperitif: From 6.30 P.M. 
Dinner is served from 7.00 P.M. 

New Year’s Eve gala menu

AMUSE-GUELE 

RED CARABINERO PRAWNS 
Osietra caviar · apple · whipped lardo herb oil

STUFFED DUCK POCKETS 
red cabbage kimchi citrus cream duck essence

CHAMPAGNE PARFAIT 
lemon and mint foam

SOUFFLÉD DRY AGED BEEF FILLET 
baked celeriac · chive mayonnaise paprika cream · miso aubergine

ROQUEFORT 
radicchio · walnut · favourite bread

VARIATIONS ON A WILLIAMS PEAR 
poached · mousse · meringue port and butter ice-cream · Valrhona chocolate · aerated chili chocolate

PETIT FOURS 

189.00 € per person  | Accompanying wine € 89.00 per person

New Year’s Eve gala menu | Vegetarian

AMUSE-GUELE 

RED CABBAGE MOUSSELINE 
marinated pumpkin · pumpkin seeds apple vinaigrette

POTATO POCKET MADE OF VITELOTTE PURPLE POTATO
miso aubergine · lemon cream nut butter espuma · chive oil

CHAMPAGNE PARFAIT 
lemon and mint foam Open ravioli smoked beetroot · Granny Smith apple celeriac · pine nuts · fennel cracker

ROQUEFORT 
radicchio · walnut · favourite bread

VARIATIONS ON A WILLIAMS PEAR 
poached · mousse · meringue port and butter ice-cream · Valrhona chocolate · aerated chili chocolate 

PETIT FOURS 

159,00 € per person | Accompanying wine € 89.00 per person

Reserve your table via feste(at)platzl.de and start the new year with us!