Fine BBQ in the heart of Munich's Old Town

[Translate to Englisch:]

Culinary event at Restaurant Pfistermühle on 14th September 2019

Enjoy a wonderful summer evening on our terrace and decide on the spot which meat or fish specialities from the region we can prepare live for you. For this evening, our kitchen team has let the best of Simmental beef from Upper Bavaria hang out in the dry-aged cupboard for 7 weeks. Entrecôte, a 600 gram T-bone steak or high ribs for two are grilled on beech wood - a very special taste!

The best pieces of meat straight from the grill

300 g entrecôte
400 g entrecôte
600 g T-Bone Steak
1.100 g high rib for two persons

Fish specialities

Fillet of char in rosemary oil
Bavarian shrimp
Smoked trout

Our side dishes

Sautéed young spinach
Roasted celery puree
Roasted herb silk slice
Grilled vegetables
Romana salad with Caesar dressing
bacon beans

Our sauces

Shallots jus
White pepper jus
Bernaise sauce
Cafe de Paris Butter
Truffle mayonnaise
BBQ-Paprika Sauce

From 18:30 hrs

Book by calling 089 23 706 865 or by e-mail.

* We grill for you even in bad weather and serve in our restaurant.