Since Heiko Buchta took over management of the Platzl Hotel, much has been renewed and begun. The latest of his endeavors involves...

The catering within the Platzl Hotel – in particular, the Pfistermühle Restaurant and the Wirtshaus Ayingers has much to offer in...

Dear readers, spring is just around the corner, and what could be nicer in the sunshine, with the countryside coming into bloom,...

Watch out gin lovers: At the JOSEFA BAR & KAFFEE an extensive and carefully selected range of gin-specialties awaits you. Our bar...

Time to celebrate at WIRTSHAUS AYINGERS! Our traditional Bavarian restaurant at Platzl 1A was rated with two diamonds by the...

If you follow our magazine regularly, you will already know our fitness partner 'Bi PHiT'. With the motto 'Fitness nach...

Ms. Breitsameter, thank you for taking the time to answer our questions. You manage the department of Service Coordination at the...

Dear readers, how would you like some sunshine, white sandy beaches and a deep blue sea in these wintry temperatures? My next...

It seems to be getting harder and harder to get really good, tasty and high-quality cakes. Even bakeries and cafés are working...

The turn of the year has been a very special date for centuries. Many of the customs, which go back that long, are still upheld...

The days are getting shorter, the temperatures are heading towards freezing point. There are various possibilities to warm up. For...

It is no longer a secret: Sporting activity not only ensures physical fitness, but also has numerous emotional and mental...