We are already in the middle of September and tapping the keg at the Oktoberfest is only a few days away. The largest folk...

For long hikes the midsummer is often too hot. But as soon as August comes to an end and September knocks on the door, the...

In Platzl gastronomy, the summer sounds particularly enjoyable this year. Look forward to barbecue delicacies, music, and lovingly...

‘Schafkopf’ is a traditional Bavarian trick-taking card game, which has been played since the late 18th century. To keep the...

We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources...

New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in...

Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the...

Springtime officially started a week ago and the switch to daylight saving time is also imminent. Because of this, the days are...

The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of...

Since our hotel, MARIAS PLATZL, and the inn, AYINGER IN DER AU were completed in the second half of last year, we are now opening...

An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.

Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the...