A traditional Christmas dinner

In the unmistakable ambiance of our PFISTERMÜHLE, we will welcome you on Christmas Eve and on the Christmas holidays with a festive aperitif, carefully selected
wines and exquisite seasonal dishes, inspired by traditional regional recipes. 

Dinner menu

AMUSE-GUELE

DUCK LIVER 
brioche · pickled endive · mustard mayonnaise · apple · Calvados stock

FRIED GILT-HEAD BREAM 
alpine caviar · mangold favourite bread, toasted potato and bacon espuma

BLACKCURRENT SORBET 
lemon thyme

VEAL FILLET FROM POLTING FARM
Périgord truffle · celeriac cream chestnut and port chutney wild Brussels sprouts · rosemary jus

CARAMELIA CHOCOLATE MOUSSE 
almond ice-cream · mashed apples vanilla foam · cinnamon crumble

PETIT FOURS 

5-course meal: 129,00 €
Accompanying wine p. p. 75,00 €

Dinner menu | Vegetarian 

AMUSE-GUELE

MUSCAT PUMPKIN & CARROT
carrot and vanilla jelly · bitter orange sorbet · two varieties of walnut yuzu zest

TRUFFLE EGG
Alba truffle · mangold · favourite bread, toasted · potato espuma

BLACKCURRENT SORBET
lemon thyme

BAKED BLACK SALSIFY 
Périgord truffle · kataifi · celeriac puree chestnut and port chutney wild Brussels sprouts Caramelia chocolate mousse almond ice-cream · mashed apples vanilla foam · cinnamon crumble 

PETITS FOURS 

5-course meal: 99,00 €
Accompanying wine p. p. 75,00 €

From 6.30 p.m. Dinner is served from 7 p.m. À la carte dining is also available on 25 and 26.12.

Reserve your table under the following email address: feste(at)platzl.de.