Menu & recommendations

Traditional recipes reinterpreted

Fresh fish from Lake Ammersee, cheese from Tegernsee hay milk, meat from Upper Bavarian pasture-fed calves... At the Pfistermühle, every dish contains a piece of home! Recipes from the past are refined with original ideas and reinterpreted with great love for the craft.

Whether fish, meat or vegetarian dish, starter, main course or dessert - whatever you find artfully arranged on your plate has been prepared by our chefs by hand. We always want to create small experiences for you and place particular emphasis on the wow effect in our service.

Look forward to upscale Bavarian-inspired cuisine made from local produce in our Pfistermühle.