Fresh fish from Ammersee, cheese made from Tegernsee hay milk, meat from Upper Bavarian pasture veal... at the Pfistermühle, every dish contains a piece of home! Traditional recipes are refined with original ideas and reinterpreted with love for the handicraft. Whether it’s fish, meat or vegetable dishes, starters, main course or dessert – what you find artistically arranged on the table was prepared with real craftsmanship by our chefs. At the same time, we also want to unfailingly create little experiences for you: Our popular corn-fed spring chicken with beetroot popcorn is therefore served at the table, or the char fillet comes with a special pipette of orange butter for you to add yourself. Delight in sophisticated Bavarian-inspired cooking made with local produce in our new Pfistermühle.

From April you can enjoy fresh Schrobenhausen asparagus at our Pfistermühle. Let yourself be inspired by our dishes already now.

Asparagus Menu

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Do you have any special requests or questions about your reservation at Restaurant Pfistermühle?

You can reach us via telephone during our opening times  +49 (89) 23 703-865 - We are looking forward to your call.  

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