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Exclusive coffee roasts for the Josefa

As the “northernmost city in Italy”, Munich naturally also has a long tradition of coffee roasting. No name is more closely associated with the enjoyment of coffee in our city than Dallmayr. This makes us all the prouder that we were able to win the traditional house for an exclusive collaboration. Two exclusive roasts, specially developed for our new Josefa Bar, promise an exceptional coffee experience.

The gentle seduction: Tender Blend

Like the Josefa Bar itself, the Tender Blend is a down-to-earth yet stylish espresso with a smooth aroma that reflects the warm hospitality of Josefa. The combination of 60% Brazilian and 40% Sumatra beans creates a balanced character that is characterized by its velvety texture and harmonious development. In the taste profile, hazelnut notes, fine chocolate tones and a subtle honey sweetness create a perfectly balanced overall experience. The acidity shines through discreetly and rounds off the taste experience without dominating.

The Tender Blend in the Josefa is quality that doesn't have to be loud to be convincing.

The intense power: Power Blend

Josefa combines Munich charm with the intense joie de vivre of Italy - a powerful combination that is also reflected in the Power Blend roast. This composition combines equal parts Brazilian Arabica and Guatemalan Robusta beans. The special feature: The elaborate water treatment of the Robusta beans produces an espresso that develops a remarkable softness and sweetness despite its intensity. The variety of aromas ranges from seductive nougat to full-bodied dark chocolate. Every sip reveals the craftsmanship of the master roasters, which has been perfected over years of experience.

The Power Blend in the Josefa is a character coffee with a complex taste structure.

Craftsmanship in perfection

Both blends are refined using traditional drum roasting - a process that brings out the natural aromas of the beans to their best advantage. Whether prepared in a classic portafilter machine or in a modern fully automatic machine, both roasts develop their full potential and guarantee a consistently high level of quality.

These exclusive creations are more than just coffee - they are the result of a successful symbiosis of traditional roasting craftsmanship and modern quality standards.

See for yourself on your next visit to Josefa.