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Menu & Recommendations


TRADITIONAL RECIPES, REINTERPRETED

Fresh fish from Ammersee, cheese made from Tegernsee hay milk, meat from Upper Bavarian pasture veal... at the Pfistermühle, every dish contains a piece of home! Traditional recipes are refined with original ideas and reinterpreted with love for the handicraft. Whether it’s fish, meat or vegetable dishes, starters, main course or dessert – what you find artistically arranged on the table was prepared with real craftsmanship by our chefs. At the same time, we also want to unfailingly create little experiences for you: Our popular corn-fed spring chicken with beetroot popcorn is therefore served at the table, or the char fillet comes with a special pipette of orange butter for you to add yourself. Delight in sophisticated Bavarian-inspired cooking made with local produce in our new Pfistermühle.

Our menu


LUNCH

From Monday to Friday, we serve you a varied lunch menu with courses which go perfectly with one another: 

Our lunch menu


Harmonious and rounded for an evening of enjoyment... you can enjoy refined menus over multiple courses daily from 5:00 PM. You can find our current recommendations here.

Our menu recommendation



Whether it’s apple pie like mum makes or iced granola – at the Pfistermühle, both traditional and unusual treats satisfy your sweet tooth. Indulge yourself with the dessert creations from our heroes in the kitchen!

Our dessert menu


online booking
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+49 (0)170 156 527 4
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We are pleased to assist you personally via phone: number: 089/23703-865